Shan YuNantou 1912SHAN YU · NANTOU TERROIR
How to Brew

Four steps through Nantou

Every tea in this series comes in tea bags: one 3 g bag to 300 ml of hot water. Follow the temperature and time below, and take the bag out when time is up.

Pick a place
Thirteen places in Nantou — start with one you know, or one you want to visit.
1
2
Scan the postcard
Scan the QR code on the back of the postcard, then find its place on the map.
One bag, one cup
One 3 g bag, 300 ml of hot water. Take the bag out when time is up.
3
4
On to the next stop
Every place page ends with a next stop — one cup at a time, all the way through Nantou.
  1. 1Pick a placeThirteen places in Nantou — start with one you know, or one you want to visit.
  2. 2Scan the postcardScan the QR code on the back of the postcard, then find its place on the map.
  3. 3One bag, one cupOne 3 g bag, 300 ml of hot water. Take the bag out when time is up.
  4. 4On to the next stopEvery place page ends with a next stop — one cup at a time, all the way through Nantou.
TeaPlacesWaterSteep
Jin XuanNantou City100°C2.5 min
Si Ji Chun (Four Seasons)Mingjian, Caotun95°C2 min
Dong Ding OolongLugu, Shuili100°C3 min
High Mountain OolongRen’ai, Xinyi100°C3 min
Rose Scented OolongPuli95°C3 min
Longan Blossom Scented Jin XuanZhongliao, Guoxing95°C2.5 min
Wild Ginger Lily Scented OolongJiji, Zhushan95°C3 min
Hong Yun · TTES No.21Yuchi90°C1 min

Every bag is 3 g, for 300 ml of hot water. Take the bag out on time so the tea doesn’t turn bitter.

Order

Nantou 1912 Terroir Gift Box

Tea-bag edition | 8 Nantou teas · 8 hand-drawn postcards

NT$ 880

Corporate & group orders:+886-49-222-8912 shanyuJX@gmail.com